UPDATES FROM The RETREAT:
Vana Retreats partners with Organic Spa Magazine at the LA 2014 Experience Wellness Media Event in Los Angeles.
Today, Vana's Executive Chef Kuntal Kumar will be assisting and supporting Chez Nini’s Chef Nira Kehar at the James Beard Foundation in New York. Taking inspiration from ayurveda, Chef Nira will weave a beautiful story around her innovative and soulful French cuisine to give guests a truly unique dining experience. To read more, Click here.
Vana Retreats and its guests were at the Rubin Museum of Art's Tenth Anniversary Gala at Cipriani in New York.
October 1: Vana Malsi Estate introduces its apothecary menu in the kila lounge.
Taking inspiration from our ancient healing traditions, we have created a menu of concoctions, natural shots, dry fruits, herbs and spices, as well as rasams and preparations that will address different wellness needs.
September 1: Vana Malsi Estate reaches
the close of its introductory period today.
In our pursuit to make the retreat of every guest at Vana Malsi Estate a meaningful,
fruitful and even transformative experience, we are now moving to a minimum 5-night
stay. We feel this is the very least needed to make any impact on one's wellbeing.
To express our gratitude for a successful completion of our introductory period,
all guests coming on retreat between September 1 and October 31 this year will be
offered an additional retreat night with our compliments.
July 12: Overlooking a cluster of sal forest,
the ayurveda center at Vana Malsi Estate is now open. With its contemporary spaces,
cuisine, character of service, sincere team and broad offering of wellness, Vana’s
ayurveda program is truly unique. To read more, click here.
Monsoons at Vana Malsi Estate: Between
July 1st and July 21st, come on retreat to Vana and receive
a complimentary upgrade from an involved to an immersed retreat, allowing you to
experience our wellness offering to the fullest.
July 1: Vana Malsi Estate is offering a
complimentary suite upgrade to members of Club Lodhi till 31st August,
June 14: As part of Vana Malsi Estate’s
philosophy of being seasonal and using local and fresh produce, we will be introducing
our new summer menu today. Read more about cuisine at the
June 3: With two private studios and one
group studio, the yogasala at Vana Malsi Estate opened today. Read
more about yoga at Vana.
Chi nei tsang will not be available at Vana Malsi Estate from 1st June
– 15th September.
May 15: Vana Malsi Estate now offers watsu.
A graceful healing art that combines massage and movement, Watsu takes place at
the retreat’s aqua ∞ fitness pavilion.
May 1: Vana Malsi Estate awarded 'Best
New Destination Spa' by Condé Nast Traveller, The Spa Awards 2014, London
April 21: Veer Singh, Founder, Vana Retreats,
assumes the role of Retreat Director at Vana Malsi Estate.
March 3: Visit our image gallery
which showcases glimpses of the Retreat’s living spaces, cuisine, wellness offering
February 25: New York celebrates the launch
of Vana Malsi Estate. To view photographs from the event, click